A uniquely wild Otago Peninsula dining experience in celebration of local flavors.
Featuring Richard Wilson, founder of New Zealand’s most awarded Sandymount Distillery, and renowned forager Peter Langlands, author of Foraging, enjoy two courses of fresh, locally sourced fare from the acclaimed Glenfalloch kitchen.
Join us for an evening of taste sensations, storytelling, and strolling through the stunning Glenfalloch Gardens. Transport available.
